Here's a pared down list of indicators which seem to be most applicable to the distribution sector:
Energy Intensity
Greenhouse gas intensity
Access (distance) to farmer’s markets
Access (distance) to grocery stores
Food miles
Share of profits between farmer/processor/retailer
Distance between farmer/retailer/processor/packaging
Nutritional value of food
Food safety
Worker satisfaction/quality of life
% of food lost due to spoilage
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